Jantar de noivado: Lala e Diego Sala by Grecco Coppola

Meu jantar de noivado foi muito além do que eu sonhei. Para mim foi perfeito em todos os detalhes. Deus me surpreendeu em todos os meus desejos.
Minha sogra estava viajando durante a preparação e me pediu para buscar alguém para fazer o nosso jantar. Não seria tão fácil encontrar, porque Diego e eu fizemos questão de ser uma coisa muitoooo íntima. Então seriam poucas pessoas. Encontrar empresas que atende eventos pequenos é mais difícil.
Aí fui em busca de algumas coisas e me aparece no meio do caminho um noivo exigente. Durante a preparação fomos em uma festa de aniversário com o Buffet Grecco Coppola, provamos a comida deles e Diego ficou apaixonado. Ele queria muito que nosso jantar fosse parecido.
Tem como falar não? Eles são incríveis. Além de terem uma apresentação perfeita de todos os pratos, com o Grecco Coppola você já come com os olhos, eles levam todo material -material maravilhoso vale dizer-, uma equipe super gentil e tem um menu surreal de bom. Todo mundo que nos atendeu foi muito simpático, atencioso e não tivemos um pingo de trabalho ou preocupação. Foi só curtir a festa.
Pedi para fotografar tudo para vocês verem com detalhe. O prato que Diego queria muito era o brie crocante com favo de mel e o risoto no queijo parmesão. Sem exageros, o melhor risoto da vida.
Indico o Grecco de olhos fechados. Vocês vão se apaixonar pelo trabalho deles.
Veja as fotos e em seguida a minha seleção para o noivado.

lala-noleto-noivado-fabiana-milazzo-4

Salmão marinado em ervas servida com blinis e creme azedo

jantar-noivado-lala-noleto-diego-sala-grecco-coppola-1

Mesa linda com Decor da Paula Bassini

Ela tem um material impecável
Ele tem um material impecável
O jantar
O jantar
Salada Vale Verde (folhas verdes, gorgonzola, figo, pinole ao molho agridoce) Salada de palmito pupunha assado com azeite trufado e alcaparras
Salada Vale Verde (folhas verdes, gorgonzola, figo, pinole ao molho agridoce)
Salada de palmito pupunha assado com azeite trufado e alcaparras
Filé Mignon servido ao molho reduzido de vinho tinto, cebolinhas caramelizadas e batatinhas francesas
Filé Mignon servido ao molho reduzido de vinho tinto, cebolinhas caramelizadas e batatinhas francesas
Camarões salteados servido ao molho mostarda com mostarda de Cremona
Camarões salteados servido ao molho mostarda com mostarda de Cremona

O melhor risoto! Risoto de pontas de aspargos e queijo Parmesão servido dentro do queijo Parmesão

Queijo Brie servido na massa folhada crocante acompanhado de Favos de mel

Favo de Mel! Amo!!!

Petit Gateau de doce de leite servido com emulsão de queijo minas - Diego ama!
Petit Gateau de doce de leite servido com emulsão de queijo minas – Diego ama!
Crepe de Cheese Cake servido com calda de goiabada quente - Meu favorito!
Crepe de Cheese Cake servido com calda de goiabada quente – Meu favorito!
Torta Alpino! Um sonho!
Torta Alpino! Um sonho!
Não ficou super romantica essa mesa?
Não ficou super romântica essa mesa?
Grecco Coppola!
Grecco Coppola!
Cocada quente com fitas de coco carameladas
Cocada quente com fitas de coco carameladas

Jantar de Noivado – Menu Lalá e Diego Sala – Grecco Coppola

APERITIVO VOLANTE
Cubos de queijo coalho recheado de brigadeiro de nozes Tartelette recheado com Puff de alcachofra com aroma trufado
Batatinha recheada de Gorgonzola e lascas de cebolinha caramelizada
Salmão marinado em ervas servida com blinis e creme azedo

MESA DE ANTEPASTOS:
Antepastos italiano: abobrinha crocante, berinjela desfiada, tomate-seco, fundo de alcachofra, aspargos gralhado e palmito Pupunha assado servido com azeite e alcaparras
Queijo Burrata servido com trio de tomate, azeite e raspas de limão siciliano
Pernil de presunto de Parma acompanhado de picles e cebolinha caramelizada
Queijo Brie servido na massa folhada crocante acompanhado de Favos de mel
Seleção de pães contemporâneo

BUFFET
Salada Vale Verde (folhas verdes, gorgonzola, figo, pinole ao molho agridoce)
Salada de palmito pupunha assado com azeite trufado e alcaparras
Camarões salteados servido ao molho mostarda com mostarda de Cremona
Filé Mignon servido ao molho reduzido de vinho tinto, cebolinhas caramelizadas e batatinhas francesas
Risoto de pontas de aspargos e queijo Parmesão servido dentro do queijo Parmesão
Seleção de pães contemporâneo

SOBREMESA
Petit Gateau de doce de leite servido com emulsão de queijo minas
Cocada quente com fitas de coco carameladas
Torta de Alpino com calda creme Inglês e farofa de pistache
Crepe de Cheese Cake servido com calda de goiabada quente Frutas da estação

Grecco Copolla – Tel: (11) 2365-1127 / (11) 2365-1348 / Cel: (11) 99121-5521

Fotos: Canvas Ateliê

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